Ingredients of Mangoxan
Mangosteen (Garcinia mangostana L)
Regarded as one of the most delicious fruits in the world, the mangosteen "Queen of Fruits" is native to the Malay Archipelago and Indonesia, but is now also grown in wet tropical regions throughout Southeast Asia. Mangosteen fruit has a thick peel or hull containing which is inedible but possesses abundant xanthones - highly potent antioxidants. Inside the hull is the soft white and segmented fruit. The mangosteen fruit has a distinctive sweet, slightly acidic strawberry flavor and contains a range of vitamins and minerals.
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Pear Pears are not only delicious, but also one of the best sources of dietary fiber. Pears also contribute a healthy supply of vitamin C, and some copper and potassium as well. |
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Red Grape Grapes are a quality source of vitamin C, vitamin K, manganese and provide some fiber and potassium as well. Red grapes contain a bioflavanoid known as quercetin which works as an antioxidant to stimulate the immune system. |
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Red Sour Cherry Red sour cherries are a good source of antioxidant phenols found to help prevent oxidative damage to cells. Sour cherries also provide high amounts of vitamin C, vitamin A, dietary fiber, and potassium. |
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Blueberry Blueberries are one of the well-known antioxidant-rich fruits with an extremely high ORAC value. These antioxidants enhance red blood cell resistance to oxidative stress. Blueberries are also an excellent source of vitamin C and fiber. |
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Pineapple Pineapple is an excellent source of vitamin C and provides some fiber and manganese, a mineral that is needed for metabolism and required for normal bone growth. Pineapples contain bromelain, an enzyme reported to have mild anti-inflammatory effects. |
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Cranberry Cranberries are a good source of vitamin C, vitamin A, potassium and fiber. Cranberries contain tannins shown to reduce the bacteria responsible for urinary tract infections. Also its flavonoid can reduce the risk of atherosclerosis. |
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Lychee Lychees are a very good source of vitamin C and phosphorus and a good source of Copper. The flesh is pearly white, sweet and firm, and are excellent eaten fresh or sun-dried as "lychee nuts". |
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Starfruit (Carambola) Known for its unique five-point star shape and exotically sweet-tart pleasant taste, the starfruit is a very good source of potassium, and vitamin C, fiber, and some vitamin A. Starfruit has been cultivated in Southeast Asia and Malaysia for many centuries. |
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The fruit juices and purees listed above are from concentrate.
Other Ingredients: Garcinia mangostana (mangosteen) peel extract, Ascorbic acid (vitamin C).
Supplement information (per 1 fl. Oz. / 30 ml / 2 tablespoons): Calories: 10, Total Carbohydrate: 3g, Dietary Fiber: less than 1g (2%), Sugars 2g, Vitamin C: 60mg (100%), Sodium 0g, Fat 0g.
No Preservatives
- Bottle Size: 24.3 fluid ounces (730 ml)
- Serving Size: 1 fluid ounce (30 ml)
- Servings per Container: 24